Friday, August 26, 2011

Too Good not to share

I have been hearing about these rolls on various blogs and pages that I follow, and so I had to try them...I did not use the cinnamon butter that I guess is what makes them a big deal, and after trying them, I will do that next time, but we had a savory meal of chicken fried steak, mashers and country gravy so I didn't want sweet rolls.  These are easy, and they are quite impressive once baked  I think cutting the sugar back by half and adding some garlic or onion powder and these would make on hellova burger bun...I will do them again for a brunch with the cinnamon butter.   Anyway I wanted to share the link to the recipe that I used...I have fallen in love with a roll!!!!!!!!

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