I was given a container of this from a friend who didn't need it...I did not know it existed! I am always thrilled to find a new product, and can't wait to experiment with this. It's dried cultured buttermilk. I love to use buttermilk in recipes, and I uses it as a started in some of my cheese making. In dried form! I am loving that, because fresh buttermilk looses its gusto quite quickly. You watch...This will be the best thing to happen to me, and I will not be able to find it in stores! That's the way it goes! I will try out a few recipes and let you know how it goes!
Oh before I forget the first batch of bagels were a taste and texture success, but I made too many out of one batch of dough so they were not thick enough for slicing. I will be trying recipe number 2 tomorrow, and then I will try #1 again making 8 instead of 12 and then I will post. This is my first time really taking notes in the kitchen, and I am having a blast.